red-headed ex

1 1/2 oz vodka

3/4 oz campari

3/4 oz orange juice

1/2 oz prosecco

dash angostura bitters

 

combine all but the prosecco over ice in a mixing glass.

shake and strain into a martini shell

top with prosecco

garnish with orange zest

 

it’s a little bit bitter, a little bit sweet, and the ginger is prominent.  hence the name.

Advertisements

About Dallas Taylor

Dallas Taylor is the grandson of a rum-runner, a valedictorian, a handyman and a good Catholic girl. He lives and writes in Seattle, and builds things for a living in his spare time. In 2010, he attended the Clarion Writers’ Workshop.
This entry was posted in cocktail recipes and tagged , , , , . Bookmark the permalink.

what do you think?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s