red-headed ex

Posted on June 17, 2011 by Dallas Taylor

1 1/2 oz vodka

3/4 oz campari

3/4 oz orange juice

1/2 oz prosecco

dash angostura bitters

 

combine all but the prosecco over ice in a mixing glass.

shake and strain into a martini shell

top with prosecco

garnish with orange zest

 

it’s a little bit bitter, a little bit sweet, and the ginger is prominent.  hence the name.

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About Dallas Taylor

Dallas Taylor is the grandson of a rum-runner, a valedictorian, a handyman, and a good Catholic girl. He lives and writes in Port Angeles, WA, and builds things for a living in his spare time.
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