2 oz hendricks gin
3-4 thin slices cucumber (peeled or semi-peeled is best)
1/4 oz rose flower water
crush cucumber slices, cover with ice, and add gin and rose flower water
stir and microstrain into a martini shell or lowball glass
garnish with cucumber slice
a slight variation on a cocktail i invented for the last place i worked (rip, tost), which used rosehip tea instead of the rose flower water, but the effect is largely the same. makes the hendricks more hendricksy.