resurrection in the afternoon

1/4 oz gin

1/4 oz lillet blanc

1/4 oz cointreau

1/4 oz lemon juice

a few drops of absinthe

prosecco

 

combine gin, lillet, cointreau, lemon juice and absinthe over ice.

shake and strain into a champagne flute.

top with prosecco.

garnish with lemon twist.

 

this is kind of a bartender’s inside joke, but it worked pretty well as a cocktail.

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About Dallas Taylor

Dallas Taylor is the grandson of a rum-runner, a valedictorian, a handyman and a good Catholic girl. He lives and writes in Seattle, and builds things for a living in his spare time. In 2010, he attended the Clarion Writers’ Workshop.
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