wolfe-stelzer toddy

1 1/2 oz bourbon

1/4 oz tuaca

1/4 oz ramazzoti amaro

pinch cinnamon

5-6 cloves

5-6 slices ginger (candied, in this case)

orange zest

hot water

 

combine all in a tall glass and let steep.

garnish with orange zest and cherry.

 

a meal-finisher for some friends, who came in tonight to celebrate their anniversary.  they wanted something warming and whiskey-ish to finish their after-meal afterglow with.  not super-sweet, which i was worried about til she told me how much she hated sweet toddies.  thank you, unconscious mind-reading brain; i owe you (another) one.

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About Dallas Taylor

Dallas Taylor is the grandson of a rum-runner, a valedictorian, a handyman, and a good Catholic girl. He lives and writes in Seattle, and builds things for a living in his spare time. In 2010, he attended the Clarion Writers’ Workshop.
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