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- orange bitters
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most popular concoctions
things i make
Monthly Archives: September 2011
summer fall
1 1/2 oz cucumber vodka 1/2 oz aperol 3/4 oz lime juice 1/2 oz simple brut sparkling wine combine vodka, simple, and lime over ice in a chimney. top with prosecco, stir to mix. drizzle aperol over top. no … Continue reading
frankenstein’s monster
1 1/2 oz cinnamon-apple tequila 1/2 oz fermented bean paste 1/4 oz garlic-ginger soy sauce 1/2 oz lime juice 2 cucumber slices ginger beer combine all over ice. shake and strain over fresh ice in a salt-rimmed bucket. … Continue reading
Posted in cocktail recipes
Tagged bean paste, cucumber, ginger beer, soy sauce, tequila
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southern belle
1 1/2 oz vodka 3/4 oz cherry heering (can substitute cherry juice) 3/4 oz lemon juice 1/2 oz simple syrup 4-5 drops vanilla extract combine all over ice. shake and strain over fresh ice into a bucket or chimney. … Continue reading
birthday girl
1 1/2 oz vodka* 3/4 oz grapefruit juice 1/2 oz simple syrup 2 dashes peach bitters combine all over ice. shake and strain into chilled martini shell, shot glass, or into a chimney over fresh ice. a classic … Continue reading
one two punch
1 1/2 oz white tequila 1/2 oz blueberry-tarragon syrup 1/2 oz lime juice 1/2 oz pineapple juice sugar/salt rim combine ingredients over ice. shake and strain into a bucket over fresh ice. just a quick and dirty punch … Continue reading
sunset in paris
1 1/2 oz gin 1/2 oz st. germain 1/2 oz orange juice 1/2 oz aperol combine gin, st. germain, and orange juice over ice. shake and strain into a chilled martini shell. sink aperol. garnish with lemon zest (i … Continue reading
money grip
1 1/2 oz vodka 3/4 oz lillet blanc 3/4 oz lime juice 1/2 oz simple syrup 3 thin slices cucumber mash two slices cucumber in a mixing glass and cover with ice. combine all ingredients. shake and strain into … Continue reading
cinnamon-apple tequila
this one’s still in the experimental stages, so i only made about a pint, but i think it’s got some real potential. i found a granny smith apple kicking around behind the bar, and after trolling through a list of … Continue reading
cucumber vodka
as per my previous post, we like to make our own ingredients at quoin, and though the citrus was in response to an existing demand, i also wanted to make a cucumber vodka, because a) i think it will be … Continue reading
citrus vodka
we do not, for the most part, carry flavored vodka a quoin. it’s just not our thing. but when enough people ask for something, you really should give it to them. this is the hospitality industry, after all. and people … Continue reading