Monthly Archives: September 2011

summer fall

1 1/2 oz cucumber vodka 1/2 oz aperol 3/4 oz lime juice 1/2 oz simple brut sparkling wine   combine vodka, simple, and lime over ice in a chimney. top with prosecco, stir to mix.  drizzle aperol over top. no … Continue reading

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frankenstein’s monster

1 1/2 oz cinnamon-apple tequila 1/2 oz fermented bean paste 1/4 oz garlic-ginger soy sauce 1/2 oz lime juice 2 cucumber slices ginger beer   combine all over ice.  shake and strain over fresh ice in a salt-rimmed bucket.   … Continue reading

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southern belle

1 1/2 oz vodka 3/4 oz cherry heering (can substitute cherry juice) 3/4 oz lemon juice 1/2 oz simple syrup 4-5 drops vanilla extract   combine all over ice.  shake and strain over fresh ice into a bucket or chimney. … Continue reading

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birthday girl

1 1/2 oz vodka* 3/4 oz grapefruit juice 1/2 oz simple syrup 2 dashes peach bitters   combine all over ice.  shake and strain into chilled martini shell, shot glass, or into a chimney over fresh ice.   a classic … Continue reading

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one two punch

1 1/2 oz white tequila 1/2 oz blueberry-tarragon syrup 1/2 oz lime juice 1/2 oz pineapple juice sugar/salt rim   combine ingredients over ice. shake and strain into a bucket over fresh ice.   just a quick and dirty punch … Continue reading

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sunset in paris

1 1/2 oz gin 1/2 oz st. germain 1/2 oz orange juice 1/2 oz aperol   combine gin, st. germain, and orange juice over ice. shake and strain into a chilled martini shell. sink aperol. garnish with lemon zest (i … Continue reading

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money grip

1 1/2 oz vodka 3/4 oz lillet blanc 3/4 oz lime juice 1/2 oz simple syrup 3 thin slices cucumber   mash two slices cucumber in a mixing glass and cover with ice. combine all ingredients.  shake and strain into … Continue reading

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cinnamon-apple tequila

this one’s still in the experimental stages, so i only made about a pint, but i think it’s got some real potential.  i found a granny smith apple kicking around behind the bar, and after trolling through a list of … Continue reading

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cucumber vodka

as per my previous post, we like to make our own ingredients at quoin, and though the citrus was in response to an existing demand, i also wanted to make a cucumber vodka, because a) i think it will be … Continue reading

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citrus vodka

we do not, for the most part, carry flavored vodka a quoin.  it’s just not our thing.  but when enough people ask for something, you really should give it to them.  this is the hospitality industry, after all.  and people … Continue reading

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