rusty hammer

1 1/2 oz rye

1/2 oz fernet branca

1/2 oz canton ginger

1/2 oz st. germain

1/2 oz lemon juice


combine all over ice.  shake and strain into a rocks glass over fresh ice.


not so much a bartender challenge as me trying to find a way to combine rye and fernet for a fellow who said he liked both.  the result was drinkable, though not the most wonderful thing i’ve ever concocted.  still, like its namesake, it gets the job done.


About Dallas Taylor

Dallas Taylor is the grandson of a rum-runner, a valedictorian, a handyman, and a good Catholic girl. He lives and writes in Seattle, and builds things for a living in his spare time. In 2010, he attended the Clarion Writers’ Workshop.
This entry was posted in cocktail recipes and tagged , , , , . Bookmark the permalink.

what do you think?

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s