rusty hammer

1 1/2 oz rye

1/2 oz fernet branca

1/2 oz canton ginger

1/2 oz st. germain

1/2 oz lemon juice

 

combine all over ice.  shake and strain into a rocks glass over fresh ice.

 

not so much a bartender challenge as me trying to find a way to combine rye and fernet for a fellow who said he liked both.  the result was drinkable, though not the most wonderful thing i’ve ever concocted.  still, like its namesake, it gets the job done.

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About Dallas Taylor

Dallas Taylor is the grandson of a rum-runner, a valedictorian, a handyman and a good Catholic girl. He lives and writes in Seattle, and builds things for a living in his spare time. In 2010, he attended the Clarion Writers’ Workshop.
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