we do not, for the most part, carry flavored vodka a quoin. it’s just not our thing. but when enough people ask for something, you really should give it to them. this is the hospitality industry, after all. and people ask for citron a fair bit.
but why buy something you can make yourself? especially if making it yourself means you have a giant jar of citrus slices macerating on the backbar for people to look at and ask about? so here is my/our quick and dirty citrus vodka recipe (makes roughly two bottles):
2 bottles vodka
slice the citrus into thin wheels. pour vodka over it. seal and wait one week before decanting. delicious.