plum gin

1 lb plums

2 bottles gin

 

pit and slice plums.  combine with gin.  takes about 2 weeks.  delightful stuff.  the plum balances out the astringency of the gin and plays well with the botanicals.

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About Dallas Taylor

Dallas Taylor is the grandson of a rum-runner, a valedictorian, a handyman, and a good Catholic girl. He lives and writes in Seattle, and builds things for a living in his spare time. In 2010, he attended the Clarion Writers’ Workshop.
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2 Responses to plum gin

  1. Lynn says:

    Do you skin the plums, Dallas, or just pit and slice?

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