Monthly Archives: November 2012

twenty-twelve toddy

3/4 oz canton ginger liqueur 1/2 oz tuaca 1/4 oz aveze gentiane liqueur 1/2 oz lemon juice combine ingredients in a warmed mug or glass and top with 4-6 oz of hot water.  sprinkle a pinch of cinnamon over the … Continue reading

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sage advice

1 1/2 oz vodka 1/4 oz aveze gentiane liqueur 1/4 oz aperol 1/2 oz lemon juice 1/2 oz simple syrup 4-5 sage leaves   press all but one sage leaf in the bottom of a mixing glass and cover with … Continue reading

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permanent vacation

1 1/2 oz reposado cachaca 1/2 oz bonal quina-gentiane liqueur 3/4 oz lemon juice 1/2 oz simple syrup 1 egg white   combine ingredients over ice and shake hard.  strain over fresh ice into a chimney and float several dashes … Continue reading

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costa brava

1 1/2 oz white tequila 1/2 oz zirbenze stone pine liqueur 3/4 oz grapefruit juice 1/2 oz lime juice 1/4 oz simple syrup   combine ingredients over ice and shake.  strain into a rocks glass over fresh ice. orange zest … Continue reading

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mexican standoff

1 1/2 oz white tequila 1/2 oz bonal gentiane-quina liqueur 1/4 oz cynar 1/4 oz pernod combine ingredients over ice and stir.  strain into a chilled coupe or martini shell. lemon zest garnish. the bar was out of green chartreuse … Continue reading

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