mexican standoff

1 1/2 oz white tequila

1/2 oz bonal gentiane-quina liqueur

1/4 oz cynar

1/4 oz pernod

combine ingredients over ice and stir.  strain into a chilled coupe or martini shell. lemon zest garnish.

the bar was out of green chartreuse tonight, which is an ingredient in one of our new cocktails.  a customer really wanted one, so i faked this up for them to drink.  i’m told she really liked it.


About Dallas Taylor

Dallas Taylor is the grandson of a rum-runner, a valedictorian, a handyman, and a good Catholic girl. He lives and writes in Port Angeles, WA, and builds things for a living in his spare time.
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