mexican standoff

Posted on November 4, 2012 by Dallas Taylor

1 1/2 oz white tequila

1/2 oz bonal gentiane-quina liqueur

1/4 oz cynar

1/4 oz pernod

combine ingredients over ice and stir.  strain into a chilled coupe or martini shell. lemon zest garnish.

the bar was out of green chartreuse tonight, which is an ingredient in one of our new cocktails.  a customer really wanted one, so i faked this up for them to drink.  i’m told she really liked it.

Advertisement

About Dallas Taylor

Dallas Taylor is the grandson of a rum-runner, a valedictorian, a handyman, and a good Catholic girl. He lives and writes in Port Angeles, WA, and builds things for a living in his spare time.
This entry was posted in cocktail recipes and tagged , , , . Bookmark the permalink.

what do you think?

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s