1 1/2 oz white tequila
1/2 oz bonal gentiane-quina liqueur
1/4 oz cynar
1/4 oz pernod
combine ingredients over ice and stir. strain into a chilled coupe or martini shell. lemon zest garnish.
the bar was out of green chartreuse tonight, which is an ingredient in one of our new cocktails. a customer really wanted one, so i faked this up for them to drink. i’m told she really liked it.