permanent vacation

Posted on November 20, 2012 by Dallas Taylor

1 1/2 oz reposado cachaca

1/2 oz bonal quina-gentiane liqueur

3/4 oz lemon juice

1/2 oz simple syrup

1 egg white

 

combine ingredients over ice and shake hard.  strain over fresh ice into a chimney and float several dashes of angostura bitters.

meant to be drunk through a straw while inhaling the aromatics of the bitters on top.

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About Dallas Taylor

Dallas Taylor is the grandson of a rum-runner, a valedictorian, a handyman, and a good Catholic girl. He lives and writes in Port Angeles, WA, and builds things for a living in his spare time.
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