1 1/2 oz reposado cachaca
1/2 oz bonal quina-gentiane liqueur
3/4 oz lemon juice
1/2 oz simple syrup
1 egg white
combine ingredients over ice and shake hard. strain over fresh ice into a chimney and float several dashes of angostura bitters.
meant to be drunk through a straw while inhaling the aromatics of the bitters on top.
About Dallas Taylor
Dallas Taylor is the grandson of a rum-runner, a valedictorian, a handyman, and a good Catholic girl. He lives and writes in Port Angeles, WA, and builds things for a living in his spare time.
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