sage advice

Posted on November 20, 2012 by Dallas Taylor

1 1/2 oz vodka

1/4 oz aveze gentiane liqueur

1/4 oz aperol

1/2 oz lemon juice

1/2 oz simple syrup

4-5 sage leaves

 

press all but one sage leaf in the bottom of a mixing glass and cover with ice.  combine ingredients except for aperol and shake.  strain into a chilled coupe or martini shell, then sink aperol.  clap remaining sage leaf and float on top as garnish.

Advertisement

About Dallas Taylor

Dallas Taylor is the grandson of a rum-runner, a valedictorian, a handyman, and a good Catholic girl. He lives and writes in Port Angeles, WA, and builds things for a living in his spare time.
This entry was posted in cocktail recipes and tagged , , , . Bookmark the permalink.

what do you think?

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s