sage advice

1 1/2 oz vodka

1/4 oz aveze gentiane liqueur

1/4 oz aperol

1/2 oz lemon juice

1/2 oz simple syrup

4-5 sage leaves

 

press all but one sage leaf in the bottom of a mixing glass and cover with ice.  combine ingredients except for aperol and shake.  strain into a chilled coupe or martini shell, then sink aperol.  clap remaining sage leaf and float on top as garnish.

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About Dallas Taylor

Dallas Taylor is the grandson of a rum-runner, a valedictorian, a handyman, and a good Catholic girl. He lives and writes in Seattle, and builds things for a living in his spare time. In 2010, he attended the Clarion Writers’ Workshop.
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