twenty-twelve toddy

Posted on November 20, 2012 by Dallas Taylor

3/4 oz canton ginger liqueur

1/2 oz tuaca

1/4 oz aveze gentiane liqueur

1/2 oz lemon juice

combine ingredients in a warmed mug or glass and top with 4-6 oz of hot water.  sprinkle a pinch of cinnamon over the top.  lemon zest garnish.

About Dallas Taylor

Dallas Taylor is the grandson of a rum-runner, a valedictorian, a handyman, and a good Catholic girl. He lives and writes in Port Angeles, WA, and builds things for a living in his spare time.
This entry was posted in cocktail recipes and tagged , , , . Bookmark the permalink.

what do you think?

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s