twenty-twelve toddy

3/4 oz canton ginger liqueur

1/2 oz tuaca

1/4 oz aveze gentiane liqueur

1/2 oz lemon juice

combine ingredients in a warmed mug or glass and top with 4-6 oz of hot water.  sprinkle a pinch of cinnamon over the top.  lemon zest garnish.

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About Dallas Taylor

Dallas Taylor is the grandson of a rum-runner, a valedictorian, a handyman, and a good Catholic girl. He lives and writes in Seattle, and builds things for a living in his spare time. In 2010, he attended the Clarion Writers’ Workshop.
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