scorpioni

Posted on November 19, 2013 by Dallas Taylor

1.5 oz gin

.75 oz grapefruit

.5 oz maraschino

.5 oz fernet

combine gin, grapefruit, and maraschino over ice and shake.  strain into a collins glass filled with ice.  float fernet.  lime garnish.

fun game to play with this one: sip the drink through the straw, and let the fernet act as an aromatic.

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About Dallas Taylor

Dallas Taylor is the grandson of a rum-runner, a valedictorian, a handyman, and a good Catholic girl. He lives and writes in Port Angeles, WA, and builds things for a living in his spare time.
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