scorpioni

1.5 oz gin

.75 oz grapefruit

.5 oz maraschino

.5 oz fernet

combine gin, grapefruit, and maraschino over ice and shake.  strain into a collins glass filled with ice.  float fernet.  lime garnish.

fun game to play with this one: sip the drink through the straw, and let the fernet act as an aromatic.

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About Dallas Taylor

Dallas Taylor is the grandson of a rum-runner, a valedictorian, a handyman, and a good Catholic girl. He lives and writes in Seattle, and builds things for a living in his spare time. In 2010, he attended the Clarion Writers’ Workshop.
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