Monthly Archives: December 2013

still crazy

1 oz absinthe 1 oz genepy (or green chartreuse) .5 oz lime juice .5 oz simple syrup 3-4 dashes orange bitters 5-6 mint leaves press mint leaves in simple syrup in the bottom of a mixing glass and cover with … Continue reading

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camisole

1 oz gin 1 oz gran clasico amaro .5 oz elderflower liqueur 2 dashes peychaud’s bitters   combine ingredients over fresh ice and stir.  strain into a chilled cocktail glass.  lemon zest garnish.

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resonance cocktail

1.5 oz gin .5 oz genepy (you can use chartreuse for this) .5 oz canton ginger liqueur .25 oz allspice dram combine over ice and stir.  strain into a chilled cocktail glass.  lemon zest garnish.   came up with this … Continue reading

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caribbean toddy

1.5 oz dark rum .75 oz falernum .5 oz lime juice pinch cinnamon hot water combine liquid ingredients in a warmed mug and top with hot water.  float the cinnamon on top.

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summer babe (winter version)

1.5 oz white tequila .75 oz pamplemousse grapefruit liqueur .5 oz grapefruit juice .5 oz lime juice .5 oz aperol combine all but aperol over ice and shake.  strain over fresh ice into a collins glass. sink aperol.  lime garnish.

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