1.5 oz white tequila
.75 oz pamplemousse grapefruit liqueur
.5 oz grapefruit juice
.5 oz lime juice
.5 oz aperol
combine all but aperol over ice and shake. strain over fresh ice into a collins glass. sink aperol. lime garnish.
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About Dallas Taylor
Dallas Taylor is the grandson of a rum-runner, a valedictorian, a handyman, and a good Catholic girl. He lives and writes in Seattle, and builds things for a living in his spare time. In 2010, he attended the Clarion Writers’ Workshop.