caribbean toddy

Posted on December 7, 2013 by Dallas Taylor

1.5 oz dark rum

.75 oz falernum

.5 oz lime juice

pinch cinnamon

hot water

combine liquid ingredients in a warmed mug and top with hot water.  float the cinnamon on top.

About Dallas Taylor

Dallas Taylor is the grandson of a rum-runner, a valedictorian, a handyman, and a good Catholic girl. He lives and writes in Port Angeles, WA, and builds things for a living in his spare time.
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