Monthly Archives: January 2014

red skies at night

1.5 oz light rum .75 oz elderflower liqueur .5 oz orange juice .5 oz lime juice .75 oz campari ginger beer combine rum, elderflower, and juices over ice and shake. strain into a collins glass and top with ginger beer. … Continue reading

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pink dragonfly

1.5 oz gin .75 oz aperol .75 oz grapefruit juice ginger beer* combine over ice in a collins glass and stir to mix. lime garnish. * we use a very citric ginger beer at my bar. those making this at … Continue reading

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alpinist

.75 oz gin .75 oz genepy or green chartreuse .75 oz lime juice .5 oz simple syrup 1 oz pimm’s cup no 1 combine all but pimm’s over ice and shake vigorously. strain over fresh ice into a collins glass. … Continue reading

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left-handed angel (updated)

1 oz elderflower liqueur .5 oz campari .5 oz grapefruit juice sparkling wine combine liquor and juice over ice and shake. strain into a chilled cocktail glass and top with sparkling wine. orange zest garnish.

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olive branch

1.5 oz vodka .5 oz aveze gentiane liqueur .5 oz grapefruit .5 oz lime .5 oz simple syrup .5 oz aperol combine all but aperol over ice and shake. strain into a chilled cocktail glass and sink aperol.

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lion bait

1.5 oz fernet .75 oz lime juice .5 oz simple syrup .25 oz allspice dram ginger beer angostura bitters combine fernet, lime, simple, and allspice over ice and shake. ┬ástrain over ice into a collins glass. ┬átop with ginger beer, … Continue reading

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