1.5 oz fernet
.75 oz lime juice
.5 oz simple syrup
.25 oz allspice dram
combine fernet, lime, simple, and allspice over ice and shake. strain over ice into a collins glass. top with ginger beer, float angostura. lime wedge garnish.
stole the bones of this drink from one of the company’s other bars, subbing fernet for rye because that’s what i drink. topping it with ginger beer just seemed like the thing to do.