lion bait

1.5 oz fernet

.75 oz lime juice

.5 oz simple syrup

.25 oz allspice dram

ginger beer

angostura bitters

combine fernet, lime, simple, and allspice over ice and shake.  strain over ice into a collins glass.  top with ginger beer, float angostura.  lime wedge garnish.

 

stole the bones of this drink from one of the company’s other bars, subbing fernet for rye because that’s what i drink.  topping it with ginger beer just seemed like the thing to do.

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About Dallas Taylor

Dallas Taylor is the grandson of a rum-runner, a valedictorian, a handyman and a good Catholic girl. He lives and writes in Seattle, and builds things for a living in his spare time. In 2010, he attended the Clarion Writers’ Workshop.
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