olive branch

Posted on January 5, 2014 by Dallas Taylor

1.5 oz vodka

.5 oz aveze gentiane liqueur

.5 oz grapefruit

.5 oz lime

.5 oz simple syrup

.5 oz aperol

combine all but aperol over ice and shake. strain into a chilled cocktail glass and sink aperol.

About Dallas Taylor

Dallas Taylor is the grandson of a rum-runner, a valedictorian, a handyman, and a good Catholic girl. He lives and writes in Port Angeles, WA, and builds things for a living in his spare time.
This entry was posted in cocktail recipes and tagged , , , . Bookmark the permalink.

what do you think?

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s