olive branch

1.5 oz vodka

.5 oz aveze gentiane liqueur

.5 oz grapefruit

.5 oz lime

.5 oz simple syrup

.5 oz aperol

combine all but aperol over ice and shake. strain into a chilled cocktail glass and sink aperol.

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About Dallas Taylor

Dallas Taylor is the grandson of a rum-runner, a valedictorian, a handyman and a good Catholic girl. He lives and writes in Seattle, and builds things for a living in his spare time. In 2010, he attended the Clarion Writers’ Workshop.
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