Monthly Archives: February 2014

heat wave

1.5 oz white tequila 1 oz pineapple juice .5 oz lime juice .5 oz simple syrup habañero hot sauce to taste (my baseline is probably around .5 tsp) combine ingredients over ice and shake.  strain over ice into a goblet … Continue reading

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comfy duck

2 oz ramazzotti amaro .5 oz cynar .25 oz allspice dram 4-5 dashes peychaud’s bitters combine ingredients over ice and stir.  strain into a chilled cocktail glass. orange zest garnish. came up with this one to pair with a duck … Continue reading

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