Monthly Archives: October 2022

Newfangled

2 oz Rye or Bourbon whiskey 1/4 oz Fernet 1/4 oz Maraschino Combine over ice and stir. Strain onto large cube/rocks. Orange zest garnish.

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Meiji

1 oz Rainwater Madeira 1/2 oz Plum Sake 3/4 oz Ginger Liqueur 3/4 oz lemon juice 2 dashes Rhubarb bitters Combine over ice and shake. Strain into a chilled cocktail glass. Lemon zest garnish.

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The Bartender’s Wife

Pour 2oz Fernet Branca over ice in a tall glass Top with ginger beer, lime wedge garnish

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