Meiji

Posted on October 15, 2022 by Dallas Taylor

1 oz Rainwater Madeira

1/2 oz Plum Sake

3/4 oz Ginger Liqueur

3/4 oz lemon juice

2 dashes Rhubarb bitters

Combine over ice and shake. Strain into a chilled cocktail glass. Lemon zest garnish.

About Dallas Taylor

Dallas Taylor is the grandson of a rum-runner, a valedictorian, a handyman, and a good Catholic girl. He lives and writes in Port Angeles, WA, and builds things for a living in his spare time.
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