Author Archives: Dallas Taylor

About Dallas Taylor

Dallas Taylor is the grandson of a rum-runner, a valedictorian, a handyman, and a good Catholic girl. He lives and writes in Port Angeles, WA, and builds things for a living in his spare time.

alpinist

.75 oz gin .75 oz genepy or green chartreuse .75 oz lime juice .5 oz simple syrup 1 oz pimm’s cup no 1 combine all but pimm’s over ice and shake vigorously. strain over fresh ice into a collins glass. … Continue reading

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left-handed angel (updated)

1 oz elderflower liqueur .5 oz campari .5 oz grapefruit juice sparkling wine combine liquor and juice over ice and shake. strain into a chilled cocktail glass and top with sparkling wine. orange zest garnish.

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olive branch

1.5 oz vodka .5 oz aveze gentiane liqueur .5 oz grapefruit .5 oz lime .5 oz simple syrup .5 oz aperol combine all but aperol over ice and shake. strain into a chilled cocktail glass and sink aperol.

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lion bait

1.5 oz fernet .75 oz lime juice .5 oz simple syrup .25 oz allspice dram ginger beer angostura bitters combine fernet, lime, simple, and allspice over ice and shake.  strain over ice into a collins glass.  top with ginger beer, … Continue reading

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still crazy

1 oz absinthe 1 oz genepy (or green chartreuse) .5 oz lime juice .5 oz simple syrup 3-4 dashes orange bitters 5-6 mint leaves press mint leaves in simple syrup in the bottom of a mixing glass and cover with … Continue reading

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camisole

1 oz gin 1 oz gran clasico amaro .5 oz elderflower liqueur 2 dashes peychaud’s bitters   combine ingredients over fresh ice and stir.  strain into a chilled cocktail glass.  lemon zest garnish.

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resonance cocktail

1.5 oz gin .5 oz genepy (you can use chartreuse for this) .5 oz canton ginger liqueur .25 oz allspice dram combine over ice and stir.  strain into a chilled cocktail glass.  lemon zest garnish.   came up with this … Continue reading

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caribbean toddy

1.5 oz dark rum .75 oz falernum .5 oz lime juice pinch cinnamon hot water combine liquid ingredients in a warmed mug and top with hot water.  float the cinnamon on top.

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summer babe (winter version)

1.5 oz white tequila .75 oz pamplemousse grapefruit liqueur .5 oz grapefruit juice .5 oz lime juice .5 oz aperol combine all but aperol over ice and shake.  strain over fresh ice into a collins glass. sink aperol.  lime garnish.

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scorpioni

1.5 oz gin .75 oz grapefruit .5 oz maraschino .5 oz fernet combine gin, grapefruit, and maraschino over ice and shake.  strain into a collins glass filled with ice.  float fernet.  lime garnish. fun game to play with this one: … Continue reading

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