Tag Archives: angostura

lion bait

Posted on January 2, 2014 by Dallas Taylor

1.5 oz fernet .75 oz lime juice .5 oz simple syrup .25 oz allspice dram ginger beer angostura bitters combine fernet, lime, simple, and allspice over ice and shake.  strain over ice into a collins glass.  top with ginger beer, … Continue reading →

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french kick

Posted on November 19, 2013 by Dallas Taylor

1 oz calvados .5 oz apple cider .5 oz elderflower sparkling sugar cube soaked in angostura bitters soak the sugar cube in bitters and drop into the bottom of a cocktail glass.  combine calvados, elderflower, and cider over ice and … Continue reading →

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permanent vacation

Posted on November 20, 2012 by Dallas Taylor

1 1/2 oz reposado cachaca 1/2 oz bonal quina-gentiane liqueur 3/4 oz lemon juice 1/2 oz simple syrup 1 egg white   combine ingredients over ice and shake hard.  strain over fresh ice into a chimney and float several dashes … Continue reading →

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speakeasy

Posted on January 12, 2012 by Dallas Taylor

1 1/2 oz gin 3/4 oz ramazzotti amaro 1/4 oz cynar 2 dashes angostura bitters 2 dashes orange bitters   combine over ice in a mixing glass.  stir and strain into a chilled martini shell.  orange zest garnish.   a … Continue reading →

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hothouse flower

Posted on September 15, 2011 by Dallas Taylor

1 1/2 oz lemon zest vodka (made in-house, citron would work fine) 1/2 oz jasmine syrup (easy enough to make, can also sub just simple syrup) 3/4 oz lemon juice 1 slice cucumber dash each angostura and orange bitters (i … Continue reading →

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right-hand man

Posted on August 4, 2011 by Dallas Taylor

1 1/2 oz bourbon (preferably maker’s mark) 1/4 oz simple syrup 1/4 oz orange juice 3-4 dashes angostura bitters combine all over ice. shake.  strain into a chilled martini shell. garnish with orange twist. the first proper cocktail i ever … Continue reading →

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red-headed ex

Posted on June 17, 2011 by Dallas Taylor

1 1/2 oz vodka 3/4 oz campari 3/4 oz orange juice 1/2 oz prosecco dash angostura bitters   combine all but the prosecco over ice in a mixing glass. shake and strain into a martini shell top with prosecco garnish … Continue reading →

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