Tag Archives: cinnamon

caribbean toddy

Posted on December 7, 2013 by Dallas Taylor

1.5 oz dark rum .75 oz falernum .5 oz lime juice pinch cinnamon hot water combine liquid ingredients in a warmed mug and top with hot water.  float the cinnamon on top.

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twenty-twelve toddy

Posted on November 20, 2012 by Dallas Taylor

3/4 oz canton ginger liqueur 1/2 oz tuaca 1/4 oz aveze gentiane liqueur 1/2 oz lemon juice combine ingredients in a warmed mug or glass and top with 4-6 oz of hot water.  sprinkle a pinch of cinnamon over the … Continue reading →

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asian pear bourbon

Posted on January 7, 2012 by Dallas Taylor

2 asian pears, sliced thin 2 vanilla beans, split 2-3 cinnamon sticks 4-6 oz ginger, sliced thin 2 bottles bourbon (i used jim beam) maceration time: 3 weeks   while i am happy enough about how this one came out, … Continue reading →

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slow burn tequila (updated)

Posted on December 11, 2011 by Dallas Taylor

3 oranges, pithed, peeled, and sliced thin 5-6 cinnamon sticks 2-4 anaheim or korean peppers, sliced 4 thai chilis, sliced 2 ruby peppers, crushed 2 bottles of white tequila   i’ve been experimenting with this one, since the first batch … Continue reading →

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slow burn tequila

Posted on October 20, 2011 by Dallas Taylor

3 oranges, sliced thin 2 cinnamon sticks 2 ruby peppers 3 fresno peppers, sliced   combine with roughly two bottles of white tequila.  soak for 4-5 days.  any more and the spice gets out of hand. i’m really happy with … Continue reading →

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cinnamon-apple tequila

Posted on September 15, 2011 by Dallas Taylor

this one’s still in the experimental stages, so i only made about a pint, but i think it’s got some real potential.  i found a granny smith apple kicking around behind the bar, and after trolling through a list of … Continue reading →

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old-fashioned rye

Posted on August 13, 2011 by Dallas Taylor

last night i came in to find the pound of rainier cherries i asked for had arrived.  i thought about using them for a soju infusion, but we’ve already got sweet cherry soju, and the stuff isn’t really moving super … Continue reading →

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wolfe-stelzer toddy

Posted on August 10, 2011 by Dallas Taylor

1 1/2 oz bourbon 1/4 oz tuaca 1/4 oz ramazzoti amaro pinch cinnamon 5-6 cloves 5-6 slices ginger (candied, in this case) orange zest hot water   combine all in a tall glass and let steep. garnish with orange zest … Continue reading →

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caribbean christmas

Posted on August 3, 2011 by Dallas Taylor

1 1/2 oz dark rum (i prefer gosling’s) 3/4 oz lime juice 1/2 oz simple syrup 5-6 thin slices of ginger 2 pinches of cinnamon   muddle ginger.  top with ice. add all but one pinch of cinnamon. shake and … Continue reading →

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