Tag Archives: cynar

comfy duck

2 oz ramazzotti amaro .5 oz cynar .25 oz allspice dram 4-5 dashes peychaud’s bitters combine ingredients over ice and stir.  strain into a chilled cocktail glass. orange zest garnish. came up with this one to pair with a duck … Continue reading

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mexican standoff

1 1/2 oz white tequila 1/2 oz bonal gentiane-quina liqueur 1/4 oz cynar 1/4 oz pernod combine ingredients over ice and stir.  strain into a chilled coupe or martini shell. lemon zest garnish. the bar was out of green chartreuse … Continue reading

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speakeasy

1 1/2 oz gin 3/4 oz ramazzotti amaro 1/4 oz cynar 2 dashes angostura bitters 2 dashes orange bitters   combine over ice in a mixing glass.  stir and strain into a chilled martini shell.  orange zest garnish.   a … Continue reading

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sweet lucrezia

1 1/2 oz asian pear bourbon 1/2 oz sweet vermouth (i use punt e mes) 1/4 oz cynar 1/4 oz lemon juice 2 dashes whiskey barrel bitters (angostura would do just fine) dash simple (optional, makes the drink a touch … Continue reading

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belle epoque

2 oz plum gin 1/4 oz maraschino 1/4 oz cynar combine over ice.  stir and strain into a chilled martini shell. lemon zest garnish.

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corazon del fuego

1 1/2 oz white tequila 3/4 oz fernet branca* 1/2 oz lime juice 1/2 oz blueberry-tarragon syrup 1/4 oz blended scotch (i used dewar’s in this case)   combine over ice and shake. strain into a chilled martini shell. no … Continue reading

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shipletts’ punch no. 1

1 1/2 oz gin 3/4 oz campari 1/2 oz st. germain 1/2 oz cynar 3/4 oz watermelon puree 3/4 oz lemon juice   combine all but cynar over ice. shake.  strain into a tall glass over fresh ice. sink cynar. … Continue reading

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