Tag Archives: gin

pink dragonfly

Posted on January 19, 2014 by Dallas Taylor

1.5 oz gin .75 oz aperol .75 oz grapefruit juice ginger beer* combine over ice in a collins glass and stir to mix. lime garnish. * we use a very citric ginger beer at my bar. those making this at … Continue reading →

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alpinist

Posted on January 19, 2014 by Dallas Taylor

.75 oz gin .75 oz genepy or green chartreuse .75 oz lime juice .5 oz simple syrup 1 oz pimm’s cup no 1 combine all but pimm’s over ice and shake vigorously. strain over fresh ice into a collins glass. … Continue reading →

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camisole

Posted on December 22, 2013 by Dallas Taylor

1 oz gin 1 oz gran clasico amaro .5 oz elderflower liqueur 2 dashes peychaud’s bitters   combine ingredients over fresh ice and stir.  strain into a chilled cocktail glass.  lemon zest garnish.

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resonance cocktail

Posted on December 22, 2013 by Dallas Taylor

1.5 oz gin .5 oz genepy (you can use chartreuse for this) .5 oz canton ginger liqueur .25 oz allspice dram combine over ice and stir.  strain into a chilled cocktail glass.  lemon zest garnish.   came up with this … Continue reading →

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scorpioni

Posted on November 19, 2013 by Dallas Taylor

1.5 oz gin .75 oz grapefruit .5 oz maraschino .5 oz fernet combine gin, grapefruit, and maraschino over ice and shake.  strain into a collins glass filled with ice.  float fernet.  lime garnish. fun game to play with this one: … Continue reading →

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speakeasy

Posted on January 12, 2012 by Dallas Taylor

1 1/2 oz gin 3/4 oz ramazzotti amaro 1/4 oz cynar 2 dashes angostura bitters 2 dashes orange bitters   combine over ice in a mixing glass.  stir and strain into a chilled martini shell.  orange zest garnish.   a … Continue reading →

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dowager

Posted on December 11, 2011 by Dallas Taylor

1 1/2 oz old tom gin (we use ransom) 1 oz amaro nonino 1/2 oz lillet blanc 2 dashes orange bitters stir over ice and strain into a chilled martini shell.  orange zest garnish. the result of a bartender challenge … Continue reading →

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friend’s girlfriend (or girlfriend’s friend)

Posted on November 5, 2011 by Dallas Taylor

1 1/2 oz plum gin 1/2 oz st. germain 1/4 oz simple syrup 2 slices cucumber   muddle 1 slice cucumber, top with ice.  add ingredients and stir.  strain into a chilled martini shell and garnish with the other cucumber … Continue reading →

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plum gin

Posted on October 14, 2011 by Dallas Taylor

1 lb plums 2 bottles gin   pit and slice plums.  combine with gin.  takes about 2 weeks.  delightful stuff.  the plum balances out the astringency of the gin and plays well with the botanicals.

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belle epoque

Posted on October 14, 2011 by Dallas Taylor

2 oz plum gin 1/4 oz maraschino 1/4 oz cynar combine over ice.  stir and strain into a chilled martini shell. lemon zest garnish.

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