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Tag Archives: st. germain
left-handed angel
1/2 oz st. germain 1/4 oz campari 1/4 oz blood orange juice sparkling wine combine ingredients in a flute, top with sparkling. orange twist garnish. blood oranges abound at the restaurant these days (made two batches of a … Continue reading
Posted in cocktail recipes
Tagged blood orange, campari, champagne/sparkling, st. germain
2 Comments
friend’s girlfriend (or girlfriend’s friend)
1 1/2 oz plum gin 1/2 oz st. germain 1/4 oz simple syrup 2 slices cucumber muddle 1 slice cucumber, top with ice. add ingredients and stir. strain into a chilled martini shell and garnish with the other cucumber … Continue reading
sunset in paris
1 1/2 oz gin 1/2 oz st. germain 1/2 oz orange juice 1/2 oz aperol combine gin, st. germain, and orange juice over ice. shake and strain into a chilled martini shell. sink aperol. garnish with lemon zest (i … Continue reading
rusty hammer
1 1/2 oz rye 1/2 oz fernet branca 1/2 oz canton ginger 1/2 oz st. germain 1/2 oz lemon juice combine all over ice. shake and strain into a rocks glass over fresh ice. not so much a … Continue reading
falling cherry blossom
1 oz vodka 2 oz nigori sake 1/2 oz st germain elderflower liqueur 1/2 oz cherry juice combine over ice. shake. strain into a chilled martini shell or a tall glass over fresh ice. garnish with a cherry. … Continue reading
shipletts’ punch no. 1
1 1/2 oz gin 3/4 oz campari 1/2 oz st. germain 1/2 oz cynar 3/4 oz watermelon puree 3/4 oz lemon juice combine all but cynar over ice. shake. strain into a tall glass over fresh ice. sink cynar. … Continue reading
goliath’s downfall
1 1/2 oz bourbon 1 oz cynar 1/2 oz st. germain 1/2 oz lime juice 2 thin slices cucumber muddle cucumber. cover with ice. combine ingredients and shake. strain into a bucket over fresh ice. no garnish. my … Continue reading
bright and sunny
1 1/2 oz white rum 1/2 oz orange juice 1/2 oz st. germain dash angostura bitters combine in a tall glass over ice and top with ginger beer orange slice garnish a variation of the dark and stormy, which uses … Continue reading