Tag Archives: st. germain

left-handed angel

Posted on January 12, 2012 by

1/2 oz st. germain 1/4 oz campari 1/4 oz blood orange juice sparkling wine   combine ingredients in a flute, top with sparkling.  orange twist garnish.   blood oranges abound at the restaurant these days (made two batches of a … Continue reading →

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friend’s girlfriend (or girlfriend’s friend)

Posted on November 5, 2011 by

1 1/2 oz plum gin 1/2 oz st. germain 1/4 oz simple syrup 2 slices cucumber   muddle 1 slice cucumber, top with ice.  add ingredients and stir.  strain into a chilled martini shell and garnish with the other cucumber … Continue reading →

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sunset in paris

Posted on September 18, 2011 by

1 1/2 oz gin 1/2 oz st. germain 1/2 oz orange juice 1/2 oz aperol   combine gin, st. germain, and orange juice over ice. shake and strain into a chilled martini shell. sink aperol. garnish with lemon zest (i … Continue reading →

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rusty hammer

Posted on September 8, 2011 by

1 1/2 oz rye 1/2 oz fernet branca 1/2 oz canton ginger 1/2 oz st. germain 1/2 oz lemon juice   combine all over ice.  shake and strain into a rocks glass over fresh ice.   not so much a … Continue reading →

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falling cherry blossom

Posted on July 23, 2011 by

1 oz vodka 2 oz nigori sake 1/2 oz st germain elderflower liqueur 1/2 oz cherry juice   combine over ice. shake.  strain into a chilled martini shell or a tall glass over fresh ice. garnish with a cherry.   … Continue reading →

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shipletts’ punch no. 1

Posted on July 22, 2011 by

1 1/2 oz gin 3/4 oz campari 1/2 oz st. germain 1/2 oz cynar 3/4 oz watermelon puree 3/4 oz lemon juice   combine all but cynar over ice. shake.  strain into a tall glass over fresh ice. sink cynar. … Continue reading →

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goliath’s downfall

Posted on July 7, 2011 by

1 1/2 oz bourbon 1 oz cynar 1/2 oz st. germain 1/2 oz lime juice 2 thin slices cucumber   muddle cucumber.  cover with ice. combine ingredients and shake. strain into a bucket over fresh ice. no garnish.   my … Continue reading →

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bright and sunny

Posted on June 16, 2011 by

1 1/2 oz white rum 1/2 oz orange juice 1/2 oz st. germain dash angostura bitters combine in a tall glass over ice and top with ginger beer orange slice garnish a variation of the dark and stormy, which uses … Continue reading →

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