Tag Archives: vodka

olive branch

1.5 oz vodka .5 oz aveze gentiane liqueur .5 oz grapefruit .5 oz lime .5 oz simple syrup .5 oz aperol combine all but aperol over ice and shake. strain into a chilled cocktail glass and sink aperol.

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something fun

2 oz vodka .75 oz grapefruit .5 lime .5 oz maraschino .5 oz elderflower .5 oz aperol combine all except aperol over ice and shake/strain.  sink aperol. orange zest garnish.

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sage advice

1 1/2 oz vodka 1/4 oz aveze gentiane liqueur 1/4 oz aperol 1/2 oz lemon juice 1/2 oz simple syrup 4-5 sage leaves   press all but one sage leaf in the bottom of a mixing glass and cover with … Continue reading

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summer fall

1 1/2 oz cucumber vodka 1/2 oz aperol 3/4 oz lime juice 1/2 oz simple brut sparkling wine   combine vodka, simple, and lime over ice in a chimney. top with prosecco, stir to mix.  drizzle aperol over top. no … Continue reading

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southern belle

1 1/2 oz vodka 3/4 oz cherry heering (can substitute cherry juice) 3/4 oz lemon juice 1/2 oz simple syrup 4-5 drops vanilla extract   combine all over ice.  shake and strain over fresh ice into a bucket or chimney. … Continue reading

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birthday girl

1 1/2 oz vodka* 3/4 oz grapefruit juice 1/2 oz simple syrup 2 dashes peach bitters   combine all over ice.  shake and strain into chilled martini shell, shot glass, or into a chimney over fresh ice.   a classic … Continue reading

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money grip

1 1/2 oz vodka 3/4 oz lillet blanc 3/4 oz lime juice 1/2 oz simple syrup 3 thin slices cucumber   mash two slices cucumber in a mixing glass and cover with ice. combine all ingredients.  shake and strain into … Continue reading

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cucumber vodka

as per my previous post, we like to make our own ingredients at quoin, and though the citrus was in response to an existing demand, i also wanted to make a cucumber vodka, because a) i think it will be … Continue reading

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citrus vodka

we do not, for the most part, carry flavored vodka a quoin.  it’s just not our thing.  but when enough people ask for something, you really should give it to them.  this is the hospitality industry, after all.  and people … Continue reading

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hothouse flower

1 1/2 oz lemon zest vodka (made in-house, citron would work fine) 1/2 oz jasmine syrup (easy enough to make, can also sub just simple syrup) 3/4 oz lemon juice 1 slice cucumber dash each angostura and orange bitters (i … Continue reading

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