Monthly Archives: December 2011

slow burn tequila (updated)

3 oranges, pithed, peeled, and sliced thin 5-6 cinnamon sticks 2-4 anaheim or korean peppers, sliced 4 thai chilis, sliced 2 ruby peppers, crushed 2 bottles of white tequila   i’ve been experimenting with this one, since the first batch … Continue reading

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1 1/2 oz old tom gin (we use ransom) 1 oz amaro nonino 1/2 oz lillet blanc 2 dashes orange bitters stir over ice and strain into a chilled martini shell.  orange zest garnish. the result of a bartender challenge … Continue reading

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