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most recent concoctions
ingredients
- absinthe
- allspice dram
- aloe
- angostura
- aperol
- apple
- applejack
- averno
- aveze
- blueberry
- bourbon
- cachaca
- campari
- canton
- champagne/sparkling
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- cherry
- cherry heering
- chili
- chili flakes
- cinnamon
- cloves
- coffee-cherry-chili bitters
- cointreau
- creme de violette
- cucumber
- cynar
- egg white
- elderflower
- falernum
- fernet
- genepy
- gin
- ginger
- ginger beer
- grapefruit juice
- hendricks
- herbs
- hot peppers
- hyssop
- jameson
- lavender bitters
- lillet
- mango
- maraschino
- mint
- orange
- orange bitters
- orange flower water
- orange juice
- pear brandy
- peychaud's
- pineapple
- plum
- pomegranate
- ramazzoti
- raspberry
- rose
- rosemary
- rum
- rye
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- sake
- scotch
- st. germain
- strawberry
- sweet vermouth
- tarragon
- tequila
- thyme
- tuaca
- vanilla
- vodka
- watermelon
- whiskey
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most popular concoctions
things i make
Author Archives: Dallas Taylor
Janky Panky
1 oz Whiskey 1 oz Sweet Vermouth 1/4 oz Fernet 1 dash Angostura Bitters Stir over ice, strain up or on the rocks. Orange zest garnish optional
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Holiday Spirit
1 oz Becherovka 1/2 oz Fernet 1 dash Orange Bitters Combine over ice and stir. Can be served on the rocks or strained into a coupe. Orange zest garnish optional.
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Bantam
2 oz Sweet Vermouth Tonic water Pour Sweet Vermouth over ice in a Collins glass, top with tonic water, lime garnish
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Valediction
1 1/2 oz Gin 1 1/2 oz Sweet Vermouth 1/4 Islay Single Malt 1 dash Angostura Bitters Stir/strain/orange zest garnish
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Tart Inez
2 oz Gin 2 oz Sweet Vermouth 1/2 oz Tart Cherry juice You can shake this, but I stir it. Cherry garnish.
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Bitter Cherry No 1
1.5 oz Pomegranate Vodka .75 oz Martini and Rossi Bitter Aperitif .75 oz Luxardo Cherry (or Cherry Heering) 3-4 dashes Peychaud’s bitters stir over ice, serve over a large ice cube, orange zest-wrapped cherry garnish
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Navidad
2 oz Mezcal 1 oz Ancho Reyes Chili Liqueur 1/2 oz lime juice Combine in a warmed mug and top with hot water. Star anise garnish
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Beautiful Ruin
(named for the book by Jess Walter) 2 oz Malfy Blood Orange Gin 1/2 oz Aperol 1/2 oz Liquore Strega 2-3 dashes peach bitters Combine over ice and stir. Strain into a chilled cocktail glass. Star anise garnish
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Newfangled
2 oz Rye or Bourbon whiskey 1/4 oz Fernet 1/4 oz Maraschino Combine over ice and stir. Strain onto large cube/rocks. Orange zest garnish.
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Meiji
1 oz Rainwater Madeira 1/2 oz Plum Sake 3/4 oz Ginger Liqueur 3/4 oz lemon juice 2 dashes Rhubarb bitters Combine over ice and shake. Strain into a chilled cocktail glass. Lemon zest garnish.
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