Category Archives: Uncategorized

1 oz Whiskey 1 oz Sweet Vermouth 1/4 oz Fernet 1 dash Angostura Bitters Stir over ice, strain up or on the rocks. Orange zest garnish optional

1 oz Becherovka 1/2 oz Fernet 1 dash Orange Bitters Combine over ice and stir. Can be served on the rocks or strained into a coupe. Orange zest garnish optional.

2 oz Sweet Vermouth Tonic water Pour Sweet Vermouth over ice in a Collins glass, top with tonic water, lime garnish

1 1/2 oz Gin 1 1/2 oz Sweet Vermouth 1/4 Islay Single Malt 1 dash Angostura Bitters Stir/strain/orange zest garnish

2 oz Gin 2 oz Sweet Vermouth 1/2 oz Tart Cherry juice You can shake this, but I stir it. Cherry garnish.

1.5 oz Pomegranate Vodka .75 oz Martini and Rossi Bitter Aperitif .75 oz Luxardo Cherry (or Cherry Heering) 3-4 dashes Peychaud’s bitters stir over ice, serve over a large ice cube, orange zest-wrapped cherry garnish

2 oz Mezcal 1 oz Ancho Reyes Chili Liqueur 1/2 oz lime juice Combine in a warmed mug and top with hot water. Star anise garnish

(named for the book by Jess Walter) 2 oz Malfy Blood Orange Gin 1/2 oz Aperol 1/2 oz Liquore Strega 2-3 dashes peach bitters Combine over ice and stir. Strain into a chilled cocktail glass. Star anise garnish

2 oz Rye or Bourbon whiskey 1/4 oz Fernet 1/4 oz Maraschino Combine over ice and stir. Strain onto large cube/rocks. Orange zest garnish.

1 oz Rainwater Madeira 1/2 oz Plum Sake 3/4 oz Ginger Liqueur 3/4 oz lemon juice 2 dashes Rhubarb bitters Combine over ice and shake. Strain into a chilled cocktail glass. Lemon zest garnish.