Tag Archives: champagne/sparkling

left-handed angel (updated)

Posted on January 9, 2014 by Dallas Taylor

1 oz elderflower liqueur .5 oz campari .5 oz grapefruit juice sparkling wine combine liquor and juice over ice and shake. strain into a chilled cocktail glass and top with sparkling wine. orange zest garnish.

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french kick

Posted on November 19, 2013 by Dallas Taylor

1 oz calvados .5 oz apple cider .5 oz elderflower sparkling sugar cube soaked in angostura bitters soak the sugar cube in bitters and drop into the bottom of a cocktail glass.  combine calvados, elderflower, and cider over ice and … Continue reading →

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left-handed angel

Posted on January 12, 2012 by Dallas Taylor

1/2 oz st. germain 1/4 oz campari 1/4 oz blood orange juice sparkling wine   combine ingredients in a flute, top with sparkling.  orange twist garnish.   blood oranges abound at the restaurant these days (made two batches of a … Continue reading →

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summer fall

Posted on September 30, 2011 by Dallas Taylor

1 1/2 oz cucumber vodka 1/2 oz aperol 3/4 oz lime juice 1/2 oz simple brut sparkling wine   combine vodka, simple, and lime over ice in a chimney. top with prosecco, stir to mix.  drizzle aperol over top. no … Continue reading →

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resurrection in the afternoon

Posted on July 21, 2011 by Dallas Taylor

1/4 oz gin 1/4 oz lillet blanc 1/4 oz cointreau 1/4 oz lemon juice a few drops of absinthe prosecco   combine gin, lillet, cointreau, lemon juice and absinthe over ice. shake and strain into a champagne flute. top with … Continue reading →

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cosmo cooler

Posted on June 17, 2011 by Dallas Taylor

1 1/2 oz vodka 1/2 oz lime juice 1/2 oz lemon juice 1/2 oz cranberry juice 1/2 oz simple syrup prosecco   combine vodka, juice, and simple in a tall glass over ice. stir to mix. top with prosecco garnish … Continue reading →

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red-headed ex

Posted on June 17, 2011 by Dallas Taylor

1 1/2 oz vodka 3/4 oz campari 3/4 oz orange juice 1/2 oz prosecco dash angostura bitters   combine all but the prosecco over ice in a mixing glass. shake and strain into a martini shell top with prosecco garnish … Continue reading →

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violet bramble

Posted on June 15, 2011 by Dallas Taylor

muddle 1 slice cucumber with 1 slice lemon 1/2 oz creme de violette dash lavender bitters (we use scrappy’s) shake briefly over ice to mix strain into a large flute and top with prosecco lemon twist garnish   *as a … Continue reading →

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beach blanket bingo*

Posted on June 15, 2011 by Dallas Taylor

1 oz white tequila (we use sauza silver) 1/2 oz grapefruit juice splash simple syrup 2 dashes peach bitters (we use fee brothers) combine in a shaker over ice and shake briefly to mix. strain into a large flute and … Continue reading →

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