Tag Archives: ginger

asian pear bourbon

Posted on January 7, 2012 by Dallas Taylor

2 asian pears, sliced thin 2 vanilla beans, split 2-3 cinnamon sticks 4-6 oz ginger, sliced thin 2 bottles bourbon (i used jim beam) maceration time: 3 weeks   while i am happy enough about how this one came out, … Continue reading →

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old-fashioned rye

Posted on August 13, 2011 by Dallas Taylor

last night i came in to find the pound of rainier cherries i asked for had arrived.  i thought about using them for a soju infusion, but we’ve already got sweet cherry soju, and the stuff isn’t really moving super … Continue reading →

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wolfe-stelzer toddy

Posted on August 10, 2011 by Dallas Taylor

1 1/2 oz bourbon 1/4 oz tuaca 1/4 oz ramazzoti amaro pinch cinnamon 5-6 cloves 5-6 slices ginger (candied, in this case) orange zest hot water   combine all in a tall glass and let steep. garnish with orange zest … Continue reading →

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caribbean christmas

Posted on August 3, 2011 by Dallas Taylor

1 1/2 oz dark rum (i prefer gosling’s) 3/4 oz lime juice 1/2 oz simple syrup 5-6 thin slices of ginger 2 pinches of cinnamon   muddle ginger.  top with ice. add all but one pinch of cinnamon. shake and … Continue reading →

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feral jennie

Posted on June 17, 2011 by Dallas Taylor

1 1/2 oz bourbon 1/2 oz pear brandy 1/4 oz falernum 1/2 oz lime juice 1/4 oz fernet branca 2 stems’ worth of mint leaves 4 thin slices of ginger   crush the mint in the bottom of a mixing … Continue reading →

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