Beautiful Ruin

Posted on December 9, 2022 by Dallas Taylor

(named for the book by Jess Walter)

2 oz Malfy Blood Orange Gin

1/2 oz Aperol

1/2 oz Liquore Strega

2-3 dashes peach bitters

Combine over ice and stir. Strain into a chilled cocktail glass. Star anise garnish

About Dallas Taylor

Dallas Taylor is the grandson of a rum-runner, a valedictorian, a handyman, and a good Catholic girl. He lives and writes in Port Angeles, WA, and builds things for a living in his spare time.
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